The story of SDR Restaurant is not just about food—it’s about legacy, love, and leadership. Rooted in a family tradition that dates back to the 1940s, the SDR name carries with it the entrepreneurial vision of Sri Samuel Nadar and the progressive spirit of three generations. What began in Chennai with egg trading and later expanded into water supply, salt pans, and industrial chemicals, has now blossomed into a culinary mission with a heart.
Born during the challenging times of the 2020 pandemic, SDR Restaurant was created to bring not only delicious meals but also nourishment and trust to families. With a strong emphasis on hygiene, health, and heritage, SDR set out to prove that responsible dining can still feel like home. Each of our four branches across Tamil Nadu upholds this promise with food made from scratch using handpicked ingredients, freshly ground spices, and traditional recipes passed down with care.
We believe food is a reflection of our values. That’s why every SDR plate is served with zero waste practices, thoughtfully sourced seafood from local fishermen, and pure ghee used the way our ancestors intended. Through every meal, we share a part of Thoothukudi’s rich culinary soul with the world—fueled by innovation, anchored in tradition, and made with love.
A 75-year journey of resilience, reinvention, and regional pride—SDR Groups is built on three generations of visionaries who shaped industries and communities alike.
Mr. Samuel Nadar begins egg trading in Chennai, later transitioning to agriculture in southern Tamil Nadu due to wartime uncertainty.
Under Mr. Dharmaraj Nadar, SDR expands into charcoal, salt, and becomes a key player in water supply logistics for Thoothukudi Port.
Mr. SD Ponseelan takes charge, ushering in the third generation of leadership focused on diversification and innovation.
A culinary tribute to our egg heritage—this locally loved sweet treat becomes a signature offering of the region.
Fulfilling a long-cherished family dream, SDR Hospital is launched to offer trusted healthcare to the community.
Expands into baby products, TV broadcasting, telecom solutions, and industrial chemicals through the ABI Group.
Born during the pandemic, SDR Restaurant prioritizes farm-fresh food, traditional masalas, and technology-led hygiene. Now proudly serving from 4 outlets.
On a mission to launch 10+ restaurants across Tamil Nadu and showcase the soul of Thoothukudi cuisine to the world.
Growing up, I was deeply inspired by the journeys of my grandfather and father—men who built everything from scratch with honesty, hard work, and a relentless spirit. By the time I stepped in, our family had already left a mark across sectors like salt, water logistics, and food products. But I believed we could go even further—by embracing innovation while staying rooted in our values.
Post 2007, I began shaping what is now known as the ABI Group of Companies. I wanted to diversify and modernize. From baby products and chemicals to television and telecom ventures, each initiative was driven by one simple goal: solving a real need with quality and care.
In 2020, during a time of uncertainty, I launched SDR Restaurant—not just as a business, but as a heartfelt dream. I’ve always believed food is love made visible. At SDR, we don’t cut corners. We grind our own masalas, source from trusted farmers and fishermen, and believe in hygiene as non-negotiable. For us, cooking is sacred.
Through every plate we serve, I want people to feel the warmth of home and the honesty of tradition. As we grow, my vision is clear: to bring the authentic flavours of Thoothukudi across Tamil Nadu while remaining true to who we are.
Thank you for being part of our journey. This is just the beginning.
– SD Ponseelan
Founder, SDR Restaurant & ABI Group of Companies
Perfect for weddings, birthdays, corporate events, and other special occasions, our catering services bring the rich flavors of SDR Restaurant to your doorstep. From vegetarian delights to signature non-veg dishes, we offer custom menus tailored to your event.
Celebrate life’s special moments in our elegant party hall—ideal for weddings, corporate meets, and social gatherings. With professional event support and delightful food selections, we ensure a seamless and memorable experience.
Prefer to dine at home or office? Order via Swiggy or Zomato and enjoy our signature dishes delivered fresh to your doorstep. We also offer takeout services—just place your order in advance and collect it at your convenience.
At SDR Restaurant, excellence is more than a practice—it’s our identity.
Our kitchens operate on a zero-wastage model where no meal is pre-cooked. Every dish is freshly prepared based on real-time demand, ensuring maximum flavor, nutrition, and safety. From sourcing fresh seafood each morning from local fishermen to grinding our own masalas in-house, we leave no room for compromise.
We use only premium raw materials—natural ghee, no dalda, no palm oil—to craft meals that are safe for every customer, including young children. Our chefs specialize in regional South Indian favorites like village-style prawn chukka, mutton masala, and clay-pot tandoori, while our North Indian and Chinese dishes are crafted by region-specific experts. Every recipe is prepared with precision and care, honoring the culinary soul of Thoothukudi.
Our restaurant environments are thoughtfully designed—with child-safe high chairs, sleeping cradles for infants, clean spacious interiors, and comfortable seating for over 200 guests. Whether you’re here for a quick lunch, family dinner, or festive gathering, we ensure an experience that’s warm, hygienic, and memorable.
"The best restaurant experience I’ve had in a long time. The vegetarian menu is incredible, and the staff are always so welcoming. SDR is now my go-to place for special occasions!" — Vikram
"I’ve been coming to SDR for years, and every time I’m blown away by the food and service. The attention to detail is unmatched, and it’s clear that every dish is made with love and care." — Maya
"A perfect blend of tradition and innovation. From the rich flavours of the non-vegetarian dishes to the fresh, vibrant vegetarian options. Highly recommend it!" — Ayesha
"I celebrated my anniversary at SDR, and I couldn't have asked for a better experience. The staff went above and beyond, and the food was absolutely divine. It's the perfect place for any occasion!" — Nandita
Bringing the soul of Thoothukudi to your plate, SDR Restaurant is committed to tradition, quality, and hospitality—one dish at a time.